Regulating Halal and Kosher Foods: Different Arrangements between State, Industry and Religious Actors

Tetty Havinga

Issue 4 2010
Article Introduction: Contemporary Food Regulatory Regimes and the Challenges Ahead
Article The European Food Import Safety Regime under a ‘Stress Test’: The Melamine Contamination of the Global Food Supply Chain
Article The Global Arena of Food Law: Emerging Contours of a Meta-Framework
Article Regulating Halal and Kosher Foods: Different Arrangements between State, Industry and Religious Actors
Article Governing a Global Food Supply: How the 2010 FDA Food Safety Modernization Act Promises to Strengthen Import Safety in the US

DOI: 10.553/ELR221026712010003004004

	Erasmus Law Review
Article	Regulating Halal and Kosher Foods: Different Arrangements between State, Industry and Religious Actors
Authors	Tetty Havinga
DOI	10.553/ELR221026712010003004004
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Tetty Havinga, "Regulating Halal and Kosher Foods: Different Arrangements between State, Industry and Religious Actors", Erasmus Law Review, 4, (2010):241-255

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Tetty Havinga
Dr. ir. Tetty Havinga, Associate Professor of Sociology of Law, Institute for the Sociology of Law, Radboud University Nijmegen, the Netherlands. E-mail: <T.Havinga@jur.ru.nl>.

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Regulating Halal and Kosher Foods: Different Arrangements between State, Industry and Religious Actors

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