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Access_open Informing Consumers About Themselves

Journal Erasmus Law Review, Issue 2 2010
Authors Oren Bar-Gill and Franco Ferrari
Author's information

Oren Bar-Gill
Professor of Law, New York University School of Law.

Franco Ferrari
Professor of Law, New York University School of Law. We wish to thank Jenifer Arlen, Ian Ayres, Lucian Bebchuk, Omri Ben-Shahar, Richard Craswell, Clay Gillette, Ofer Grosskopf, Christine Jolls, Marcel Kahan, Ehud Kamar, Daryl Levinson, Ronald Mann, Florencia Marotta Wurgler, Avishalom Tor, Elizabeth Warren and workshop participants at Harvard, NYU, the University of Haifa and the University of Illinois for helpful comments. Special thanks to Anthony Ogus, Willem van Boom and the participants in the Rotterdam Workshop on Juxtaposing Autonomy and Paternalism in Private Law for valuable comments and discussions. We are also grateful to an anonymous referee for helpful comments and suggestions. Robin Moore, Tal Niv and Rebecca Stone provided excellent research assistance. Financial support from the Filomen D'Agostino and Max E. Greenberg Research Fund and from the Cegla Center for Interdisciplinary Research of the Law in Tel-Aviv University is gratefully acknowledged.

Nick Huls
Professor of Socio-Legal Studies, Erasmus School of Law and Leiden Law School.

Bernd van der Meulen
B.M.J. van der Meulen is Professor of Law and Governance at Wageningen University, the Netherlands <http://www.law.wur.nl/uk>; Chairman of the Dutch Food Law Association <http://www.nvlr.nl>; Director of the European Institute for Food Law <http://www.food-law.nl>; member of the Board of Directors of the European Food Law Association <http://www.efla-aeda.org>; and member of the Editorial Board of the European Food and Feed Law Review <http://www.lexxion.eu/effl>. This contribution elaborates on previous publications, such as: Bernd van der Meulen and Menno van der Velde, European Food Law Handbook (2008), available at: <http://www.wageningenacademic.com/foodlaw>; Irene Scholten-Verheijen, Bernd van der Meulen and Theo Appelhof, Landkaart levensmiddelenrecht (2009); and Bernd van der Meulen, Harry Bremmers, Leon Geyer, Nidhi Gupta and Hans Bouwmeester, Nano Food Regulation: Towards an Adaptive Regulatory Infrastructure for Nanotechnology Applications in the Food Sector (forthcoming). Many thanks to Prof. Margaret Rosso Grossman, Anna Szajkowska and Irene Scholten-Verheijen for their valuable comments and suggestions. Comments are welcome at <Bernd.vanderMeulen@wur.nl>.
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